Nurturing plants

Nurturing mallow.

Marsh mallow (Althaea officinalis) is a celebrated hero in gardens and pharmacies alike. Its delicate white flowers are slightly purple at the base and resemble those of its relative, the common mallow. But this plant doesn’t just cut a fine figure in the garden, it’s also extremely helpful when it comes to soothing minor health complaints or injuries. And it is because of these soothing properties that marsh mallow is also found in many Dr. Hauschka Skin Care products.

Always ready to help.

White mallow, mortification root, sweet weed: the marsh mallow plant has almost as many names as it has uses. However, its nurturing properties are already apparent in its scientific name – “Althaea” comes from the Greek “ἄλθειν” (althein), which means “to heal”.

Protective plant.

The secret of the marsh mallow is hidden in its roots, leaves and flowers: a nurturing plant carbohydrate called mucilage. This mucilage covers skin in a protective layer.

Nice and sticky.

It’s no coincidence that this plant shares its name with a popular item of fireside confectionery. The root was originally used to give marshmallows their sticky consistency. Incidentally, modern-day marshmallows were not invented in America, but in France.

A salty life.

Does the flower conjure up memories of your last trip to the beach? You may well have spotted it there, as the marsh mallow loves saline soil. So if your garden has moist, salty and nutrientrich earth, this plant will likely thrive.

Beautifully balanced.

Saline soils tend to be dry. But this is no problem for the marsh mallow, as its roots contain numerous mucous cells that keep its moisture levels well balanced. The talented plant can use these moisture-retaining properties to support the skin – including in our skin care.

A helping hand.

The marsh mallow’s moisturizing talents shine in our classic Dr. Hauschka Hydrating Hand Cream. It is a key ingredient in this much-loved formulation – and has been for the past 30 years, helping dry, rough hands through many a cold autumn and winter. For all that it is, we want to say a big thank you to the marsh mallow.